World cuisines // Chinese

Side dish of wild rice in Multivarki

garnish of black wild rice on the menu today we have interesting dishes - rice porridge from black rice.Black rice is one of the useful products on the ground, among the grasses, he takes the first place.It consists of protein, 18 amino acids, folic acid and vitamins B and E. In black rice rough peel.When you're soaked, the water will turn purple.This is useful antioxidants that make rice black.They are part of the same and blueberry stain it.Black rice has long been used in Chinese medicine and is considered a "longevity rice and rice, feed on blood."I think that you are interested in this rice and always cook this dish.

  • black Rice (wild) 120 g
  • Water 320 ml
  • Sea salt 1 ch. L.
  • Olive oil 1 tbsp.l.
  • Step 1 To make the mess, you need to take black rice - 1 multistakan, water - 2 multistakana, olive oil, sea salt.
  • Step 2 Pour rice water 5 hours, preferably overnight.Step 3
  • excess water to drain.
  • Step 4 At the bottom of the bowl Multivarki (I multivarka Panasoni
    c) pour olive oil.
  • Step 5 Multivarki bowl pour the prepared pic.
  • Step 6 Pour the rice with cold water.Season with salt.
  • Step 7 Put the bowl in multivarku.Close the lid.Turn cooking mode "Buckwheat".The time is set automatically.Wait for the beep.During the preparation of the water evaporated.Check readiness porridge taste.
  • Step 8 Disable multivarku after the beep.Porridge prepared.
  • Step 9 Put the porridge in a ceramic pot.Cover.Serve hot porridge for dinner garnish with vegetables or seafood.