World cuisines // Russian

Rice meatballs

Cooking meat balls of rice porridge The most common use of rice - as a garnish, but probably a little bit there will people who do not remember meatballs rice - a popular dish in kindergarten.Treat meat balls only as children's meals is not necessary, adults also have not renounced it, if choose the right sauces.As a supplement you can prepare sweet sauces: fruit, berry, chocolate, or simply pour kiselёm, as is common in Russian cuisine.And if you want diversity, onion and mushroom sauce meatballs will give a special original flavor.To prepare the burgers better to use a soft Round or crushed rice to porridge turned viscous.From the crisp rice, too, can make meat balls, but in this case will have to use a blender or processor, to prepare mass, the ability to keep the form.

  • kruglozernisty Figure 2 tbsp.
  • water 4.5 Art.
  • Salt 1 h. L.
  • Eggs 2 pcs.
  • Potato starch 1 tbsp.l.
  • Sunflower refined 100 ml
  • Wheat Flour Article 0.5.
  • Step 1 To prepare the burgers we need to co
    ok porridge of rice, water and salt.In the future, we need eggs, starch, flour for breading and frying oil.
  • Step 2 Cook sticky rice porridge cool, cool to a warm state.Totally not worth it to cool, warm meatballs of rice will cling better and is not cracked during frying.
  • Step 3 Fig break eggs and add the starch, stir the mass.
  • Step 4 Wet hands sculpt balloons, which with a knife attach form meatballs on floured table.
  • Step 5 Fry patties in a frying pan with sunflower oil on both sides until golden brown.
  • Step 6 Serve the meatballs hot with any sauce you like.