September
20
01:15
World cuisines // French

Chocolate souffle

Homemade souffle souffle principle - whipped, stiff egg whites.From that, it turns the air souffle.This dish is prepared with sweet and salty.Vegetable souffle appreciated the fact that it is easy to digest.This dish can be prepared on the basis of the bechamel sauce by adding your favorite vegetables, but not necessarily in the form of a grind.But often make chocolate desserts and cheese.We have prepared a chocolate souffle in portioned tins.By the way, if you decide to make a souffle in a large tank know that the time for preparation should be increased twice.Ready souffle much swells, but after a few minutes after him to get out of the oven, the weight fall off.Experienced cooks recommend a few minutes turn the oven grill mode, and then bake the souffle in the usual way.This technique makes the top of the souffle delicious and decorative.

Ingredients:
  • Black Chocolate 200g
  • Eggs 5 pcs.
  • Butter 70 g
  • Sugar 50g
  • Ground Cinnamon 0.25 h. Liter.
instructions
  • Step 1 For 2 servings souffle t
    ake: 200 g dark chocolate, 5 eggs, 70 g butter, 50 grams of sugar (you can take 1 teaspoon of brown sugar to sprinkle the molds).
  • Step 2 Separate the whites from the yolks and place them in a deep bowl.Egg yolks are also needed, but only by 3 eggs.
  • Step 3 170 grams of chocolate chopped into large pieces and melt in a water bath.The remaining chocolate powder is needed for.
  • Step 4 liquid chocolate to add 50 grams of butter and melt.Then the container with steam bath removed.
  • Step 5 Add 3 egg yolks.Stir the chocolate mass.
  • Step 6 Protein whisk or an electric mixer in a tight foam vsyp small portions of sugar.
  • Step 7 In a deep bowl, mix the beaten egg whites and chocolate mass.This should be done very delicately, infusing proteins in small portions and mixed thoroughly whisk.
  • Step 8 cookie cutters to lubricate the remaining butter and sprinkle with sugar.We preferred the brown sugar.
  • Step 9 Pour in the form of the chocolate mass, filling them completely.Leave on for 5-10 minutes.Then bake in a preheated 200 ° C oven for 15 minutes.
  • Step 10 remaining chocolate in a blender to grind with cinnamon.You can grate on a fine grater or take the cocoa powder.
  • Step 11 The finished soufflé cool slightly and sprinkle with chocolate powder.