World cuisines // Japanese

Syake poppies

Hosomaki with salmon Japanese has long ceased to be exotic for us.Not only that, there was a lot of Japanese restaurants and stores began to sell all kinds of oriental sauces, seasonings and other products, so many Russians and citizens of the neighboring countries to learn how to cook at home, many Japanese dishes.Of course, we do it not so professional, is not correct, as do the Japanese, who taught the art of preparing national dishes for years.But for many fans of Japanese cuisine such "amateur" becomes the only opportunity to enjoy your favorite dishes on a regular basis, as prices in specialized cafes and restaurants are not available to all.The most popular among our Japanese food is sushi.Their varieties are many, and most are love maki sushi or rolls.It is this kind of sushi, which is wrapped in dried seaweed sheets - nori.As for fillings, they can be very different: seafood, tofu, asparagus, pumpkin, avocado and other fruits and vegetables.In Japan, only this type of sushi is prepared women

remaining species are male prerogative.The title of poppies always present name of the product, which is used in the stuffing.For example, Syake poppies - a roll with salmon.

  • Figure kruglozernisty 300 g
  • salted salmon 200g
  • nori seaweed 3 pcs.
  • Rice vinegar 2 hours. L.
  • Brown sugar 2 hours. L.
  • flying fish roe (Tobiko) 10 g
  • Step 1 To prepare the rolls we need kruglozernisty or Japanese rice, salted salmon and 3 large sheets of nori, to decorate will use flying fish roe (tobiko) green.
  • Step 2 300 g rice rinse well under running water until the water runs clear.
  • Step 3 Put the rice in a saucepan and pour 350 ml of cold water, without closing the lid over high heat bring to a boil.Then close the lid, reduce the heat and simmer for 12-13 minutes.
  • Step 4 Remove from heat and let stand, covered for 10 minutes.
  • Step 5 Prepare the rice filling - mix 2 tsprice vinegar, 2 tspbrown sugar, 2 tspwarm water.Stir until sugar is dissolved.
  • Step 6 In the finished hot rice Add dressing and mix well (better than to interfere with chopsticks).Give the rice to cool slightly, and you are ready to prepare rolls.
  • Step 7 fish cut into thin strips.
  • Step 8 half a sheet of nori on a bamboo mat to lay out.
  • Step 9 top, hands soaked in water, put a layer of rice thickness of 3-5 mm.
  • Step 10 Next, lay out stuffing - 1-2 strips of salmon.
  • Step 11 Tighten the roll with the help of the mat, well compacted rice and giving it shape.
  • Step 12 The resulting roll left to lie for 5-7 minutes.From 1 serving of rice is obtained 6-7 rolls.
  • Step 13, then cut it in half.
  • Step 14 and then another 3 or 4 pieces.
  • Step 15 Decorate rolls green tobiko.Serve Sake maki with wasabi and pickled ginger.

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