September
19
14:01
World cuisines // French

Bomb with Provencal herbs

Flat breads from Provence on our site are presented with olive bread recipes: bomb with onions and rosemary and wild olives bomb.But the good and the bread that his cooking recipes and varieties are very diverse.Today on our menu - amazingly delicious olive cakes.Prepare the cakes in the form of a sheet or an ear.This may seem like, I associate with ears - wheat.During cooking, I enjoyed the kneading bread, and only when the smell has gone from baking, and as a result - such a beauty!No wonder the first lady of the house is regularly involved in making bread.There is in this kind of mystery.Hostesses who have not yet tried to bake their own bread, this recipe is for you.Everything is simple!And the result - see for yourself!

Ingredients:
  • wheat flour 500g
  • Water 300 ml
  • dry yeast 5 g salt
  • 12 g
  • Olive oil Article 5.l.
  • Sesame White 5 g
  • Provencal herbs 5 g
instructions
  • Step 1 To prepare the bomb, you must take the flour, water, yeast, olive oil, salt, sesame, olive grass.
  • Step 2 Dissolve the yeast in warm, not hot water, so as not to kill the yeast.
  • Step 3 Sift the flour.Make a hole in the middle, add water, yeast and butter.Mix until a dough.
  • Step 4 Put the dough on a floured surface, add salt and knead another 6 minutes.Salt add at this stage that there is no danger that it will kill the yeast.Put the dough in a bowl, cover with a damp cloth and put in a warm place for 1 hour.
  • Step 5 The dough should increase by 2 times.
  • Step 6 again knead the dough to get rid of air bubbles inside.Divide the dough into two pieces.
  • Step 7 Each piece roll out in the form of leaf-blight.
  • Step 8: Make each of them a few notches.
  • Step 9 in the notch to stretch the dough, to form a hole.Cover both cakes cloth and put in a warm place for 30 minutes, so they went up twice.
  • Step 10 Before baking the cake grease with olive oil and sprinkle with a mixture of Provencal herbs.
  • Step 11 second cake grease with olive oil and sprinkle with sea salt and ground sesame seeds.Put in a preheated 240 ° C oven and bake 15 minutes.
  • Step 12 Take the tortillas.Cool.Serve with first courses or independently.