August
12
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Basic methods and techniques of cooking spain


Stew for Mexican.
method of preparation.
4 potatoes, 2 peppers, 1 hot pepper, 2 onions, 1-2 eggplant, 3 tomatoes, 3-4 cloves of garlic, 3 tbsp.l.tomato sauce, herbs, salt, spices, oil.
Preparation:
1. Potatoes wash, peel, we shall cut cubes.Bulgarian pepper wash, remove the core, we shall cut small slices.Onion peel and we shall cut into half rings.Eggplant wash, and we shall cut cubes.
2. In vegetable oil fry the onion and half the rate of minced garlic, take out with a slotted spoon and transfer to a bowl in which to prepare the stew (preferably cast-iron).Then, on the same turn vegetable oil to fry potatoes, peppers, eggplant (add a little oil should be).At last, add the tomato sauce, fry the tomato slices and pieces of hot pepper.
3. Mix all the ingredients of roasted, salt, seasoning spices and stew (you can pour a little water) on medium heat for about 20-30 minutes.The finished dish sprinkle with chopped herbs.

noodles with peppers and bacon.
method of preparation.
200 grams of noodles, 2
bell peppers, hot peppers 0.5, 150 g bacon, 1 onion, 2 ch. L.French mustard, 3 cloves of garlic, salt, spices, herbs, vegetable oil.
1. Onion peel and finely chop the garlic passed through the press.Sauté onion and garlic in oil until transparent.Add pieces of pre-washed pepper (do not forget to remove the core).When the pepper fry a little, add the slices of bacon.Salt, seasoning spices to taste.
2. Noodles boil in plenty of salted water.Cast away on a colander.
3. Mix grilled vegetables with cooked noodles, add the French mustard, chopped hot pepper and chopped herbs to taste.

Cakes - slides "Accord".
method of preparation.
To test:
5 eggs, 150 g sugar, 150 g of flour, 2-3 h. L.cocoa.For the filling
№1:
500 ml of sour cream, 0.5 st.sugar, vanilla sugar.For the filling
№2:
4-5 pear, 1 orange, 1 lemon, 1 tbsp.sugar, 2 packets of jelly cake.
For decoration:
powdered sugar, crushed pistachios, pear slices.
Preparation:
vzbey to test the eggs with the sugar.Add the sifted flour and cocoa.All mix thoroughly until smooth.Pour a thin layer of dough on a baking sheet, the laid parchment, oiled.Bake in preheated oven for about 10 minutes at a temperature of 180-200 ° C.Prepare two formation.Ready-made cakes cool and with the help of glasses Cut out circles.For the filling
number 1 cream (fat 25% better) vzbey using a mixer, add sugar and beat until the grains are dissolved.Gradually add the vanilla sugar.
For the filling number 2 pears Peel and we shall cut small slices.Orange and lemon peel and we shall cut slices.Pears grist sugar and boil over low heat for about 40 minutes, add the lemon and orange, boil for another 20 minutes.For 1-2 minutes until cooked put the zest in the filling in a gauze bag, and then take out.When the mass has cooled, add the jelly cake, cooked according to instructions.
Form cakes in the following sequence of layers: cake, filling number 2, the cake, the filling number 1, again the cake.Decorate the dish pear slices, sprinkle with powdered sugar and pistachios.

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