Baking // Pies

Patties with salmon

  • flaky dough - 200 grams
  • Salmon salted - 200 grams (or other red fish)
  • cheese - 50 grams
  • Onions - 1 Each
  • chicken egg - 1 Each
  • OilSunflower - 3 tbsp.spoon

Here - ingredients of which will prepare pies.We take for stuffing.We shall cut onions finely and fry in vegetable oil until golden.Grate cheese.Salmon (of course, without bones and scales), cut into small cubes, then mix it with grated cheese and fried onions.Puff pastry roll out into a thin layer, from which with the help of a large cup or glass cut out circles.In the center of each circle lay a little of our filling, and then turn off the pie.An important point - you need to turn off the patties so that was a small hole at the top.For clarity look at the photos.We spread on a baking cakes, lightly oiled.Each pie with beaten egg a little grease.Put the pan in the oven and bake for 15-20 minutes at 180 degrees.We eat and enjoy :)

Servings: 3

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