August
12
16:46
Baking // Muffins

Plum-cake

Ingredients:
  • butter - 100 grams
  • cream - 200 grams
  • sugar - 150 grams
  • eggs - 3 pieces
  • raisins - 50 grams
  • flour - 300 grams
  • vanilla sugar - 1Stuck (in a bag)
  • soda - 1 teaspoon
  • vinegar - 1 tbsp.Spoon
  • salt - 1 | 2 tbsp.spoons
instructions

first prepare raisins, for that it needs a good wash (100 grams) and steamed it in a small amount of boiling water, while we prepare the rest.The water should cover the little raisins, raisins and utensils you need to cover.Beat eggs with sugar.Add the sour cream and a little salt, stir.Add the melted butter.Extinguish soda in vinegar and add to the mixture.Add the flour and raisins, interfere dough.It should be able to measure thick around as a fritter.We spread the dough into shapes for baking cakes.Put in the preheated oven and bake for 30 minutes (until brown) at 180C.Ready-made cakes can be sweetened with powdered sugar.

Servings: 5-7

Related Posts