Baking // Pies

Cada - Georgian sweet cakes

Georgian pies Cada - a Georgian sweet little cakes with flour sweet cream filling.For me was an unusual way of cooking as a test (when the butter is almost ready to intervene at the end of kneading the dough) and very filling (fried flour, sugar and butter).In the end, it turned out delicious cakes, scones, which are ideally served with milk for dessert!

  • wheat flour 750g
  • Butter 250g
  • Sugar 150g
  • Salt 1 pinch
  • Eggs 1 piece.
  • Sour cream 1 tbsp.l.
  • White Sesame 15g
  • boiled water 1 tbsp.
  • Black Sesame 15g
  • Step 1 To prepare Kady we need wheat flour, sugar, butter, egg yolk, cream, seeds, black and white sesame seeds, salt, warm boiled water.
  • Step 2 In a bowl, pour a glass of warm boiled water, add the flour.
  • Step 3 Knead the dough.
  • Step 4 Melt in a water bath of butter.
  • Step 5 Pour half the batter butter, add half the sugar and salt.
  • Step 6 Knead the dough is smooth, if necessary podsypaya flour.Cover the bowl with the dough with a towel and leave it for an
    hour in a warm place rasstaivatsya.
  • Step 7 After the dough is still about a cup of flour - it must be emptied on a dry hot pan.Add the remaining melted butter, whisk Stir until smooth mass and leave on the fire for about 10 minutes, stirring all the time, rubbing the oil-flour chips.
  • Step 8 Pour the remaining sugar.Stir and remove the pan from the heat.
  • Step 9 was such naichnka to Kady.
  • Step 10 Put the stuffing in a bowl and leave it to cool down.
  • Step 11 After an hour, the dough is divided into portions.
  • Step 12 each piece of dough to flatten a bit, put a tablespoon of the filling, lift the edges of the dough and zaschipyvat, flip the patty edge tucks down.
  • Step 13 So do all the pies.
  • Step 14 Place the pies in a baking dish, brush with egg yolk mixed with sour cream, sprinkle with kuzhutom.
  • Step 15 Bake at 180 ° C about 20-25 minutes.Serve with milk.