- finished double piecrust - 1 Each
- melted butter - 1/2 cup flour
- - 3 tbsp.spoon
- water - 1/4 cup
- white sugar - 1/2 cup
- brown sugar - 1/2 cup
- apples - 8 pieces (peeled, cut into cubes)
1) Preheat oven 425 degrees Fahrenheit (220 C).Melt the butter in a saucepan.Top rub the flour to form a dough.Add water, white and brown sugar.Boil on low heat.2) Put the bottom of the pie crust on a baking sheet.Put the apples on top to form a small mound.Cover apples grid crust.Carefully pour the cake mixture grid sugar and butter.3) Bake in a preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 C).Further more bake 35-45 minutes or until until the apples are soft.