September
23
12:15
Dessert // Pies

Grandma's apple pie

Ingredients:
  • finished double piecrust - 1 Each
  • melted butter - 1/2 cup flour
  • - 3 tbsp.spoon
  • water - 1/4 cup
  • white sugar - 1/2 cup
  • brown sugar - 1/2 cup
  • apples - 8 pieces (peeled, cut into cubes)
instructions

1) Preheat oven 425 degrees Fahrenheit (220 C).Melt the butter in a saucepan.Top rub the flour to form a dough.Add water, white and brown sugar.Boil on low heat.2) Put the bottom of the pie crust on a baking sheet.Put the apples on top to form a small mound.Cover apples grid crust.Carefully pour the cake mixture grid sugar and butter.3) Bake in a preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 C).Further more bake 35-45 minutes or until until the apples are soft.

Servings: 8

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