September
21
00:30
Dessert // Pies

Apple pie with nuts and raisins

Ingredients:
  • milk - 1/2 cup
  • apple cider or juice - 1/2 cup (or 1/2 cup of milk)
  • large egg - 1 Each
  • vanilla extract - 1 teaspoon
  • almond extract - 1/2 teaspoon
  • melted butter - 8 Art.
  • spoons of flour - 1 3/4 cups
  • sugar - 1/2 cup
  • baking powder - 1 tbsp.Spoon
  • soda - 1/2 teaspoon ground cinnamon
  • - 1/2 teaspoon
  • salt - 1/4 teaspoon
  • light brown sugar - 1/4 cup of oatmeal
  • - 3/4 cup
  • medium apple - 1 Each
  • walnuts or pecans -
  • 1/2 cup raisins - 1/3 cup
instructions

1. Preheat oven to 200 degrees with rack in center.Shots shape silicone pad or grease with butter and sprinkle with flour.Put the form on a baking sheet.Apple peel and core, cut into small cubes.Whisk milk, apple cider, eggs, vanilla and almond extract and butter in a bowl.In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon and salt.2. Add brown sugar, passing it through the fingers to ensure that no lumps.Then add the oatmeal and stir a few times.I add milk mixture and stir large rubber spatula un

til homogenous.Gently stir with slices of apples, nuts and raisins.3. Put the dough into prepared pan.Bake 30 to 35 minutes, until the cake is golden in color and is inserted into the center of a thin knife comes out clean.4. Put the cake on a rack and let cool for a few minutes before removing from the mold.Invert the cake onto a plate and refrigerate until it becomes warm or at room temperature.Cut the cake into slices and serve.

Servings: 10