Dessert // Pies

Tsvetaeva apple pie

  • flour - 250 grams
  • Sour Cream - 100 Gram
  • cold butter - 150 grams
  • baking powder - 1 teaspoon
  • Sour cream - 200 grams (stuffing)
  • Sugar - 220 grams (filling)
  • Egg - 1 units (stuffing)
  • flour - 2 tbsp.spoon (filling)
  • large apple - 4 pieces (stuffing)

1. In a separate bowl mix the sifted flour with baking powder.Add flour sliced ​​butter and rub butter with the flour until the state oily crumbs.In the flour, add sour cream and knead dough.The dough should have elastic.For a long time it is not necessary to knead the dough.Wrapped in a napkin dough should be placed in the refrigerator so that it has reached.2. To make the filling, whisk the cream with the sugar.Add the egg and flour.Whisk until the sugar has melted.3. Apples rinse and remove them from the core.Peel and cut into thin slices.For apples are not darkened, in a separate bowl, pour the apple juice of one lemon.4. baking dish greased with oil.Roll out the dough to put into the reservoir in the form.For

med from a rail.In the dough put apples and pour cream sauce.Baked cake 45- 50 minutes in an oven with a temperature of 180 degrees.Before serving, cut the cake.

Servings: 6-7