Ingredients // Meat

Soup with beef and green chili

  • Fried green chili peppers - 3 pieces (or one 130 g Remove from 2-pepper seeds (or 2/3 of a large))
  • Beef - 2.3 kilograms (diced)
  • Potatoes - 1 Thing (large)
  • Onions - 1 Thing (mean)
  • Vegetable oil - 2 tbsp.
  • spoon chicken broth - 2 liters
  • Garlic - 1 clove
  • salt - 2 teaspoons
  • Black pepper - 1/2 teaspoon cornstarch
  • - 1/3 cup

Finely chop the garlicroasted green chiles, onions and potatoes (you can remove the lower seed from Chile, for a sharper taste).Heat in a saucepan 1/3 cup vegetable oil.Then, add the onion and garlic.In a plastic bag, shake well 1/3 cup cornstarch 2 tspsalt, 1/2 tspblack pepper.Then add the meat and toss again until beef is evenly covered with the mixture.And add the meat to the pan, cook until the meat will acquire a slightly brownish color.Add the green chillies and cook beef until brown.Now, add and stir 2 cubes chicken broth (diluted in 2-liters of water or natural broth) and potatoes.Bring to a boil and set fire to the average (or med

ian lower if the plate more options adjustment), cover and cook for 4 hours, or until meat is tender.After 4 h, the soup is ready.For decoration, use of green salad and sweet peppers of different colors or tomatoes.Bon Appetit.

Servings: 4-6

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