Ingredients // Meat

The meat in gravy

meat as a product is very useful and nutritious, especially for the male population.Recipes for cooking the meat just a lot.Bake in the oven - please add to the soup and salad - also always possible.In general, meat - a necessary product, always and everywhere.It is very useful to eat meat growing organism, it is rich in calories and gives a lot of energy.Prepare meat with different sauces, gravies.The meat in gravy - a very interesting dish.The meat will never be dry and gravy always will complement the taste.Watering can be prepared differently.Ingredients for it can even think of themselves.It may be fungi, and berries, and vegetables in a brine.The meat in gravy often served with pasta or mashed potatoes.An interesting recipe you can look at us.

  • Garlic 2 pieces.
  • fresh dill 25 g
  • tomato sauce 1 tbsp salt
  • 1 ch. L.
  • tomato juice 1 tbsp
  • Sour cream 1 tablespoon
  • Cream 100ml
  • Pork 500 g pulp
  • ground black pepper 1 ch. L.
  • Nuts 1 tbsp
  • Wheat flour 2 tbsp.l.
  • Onion 1 pc.
  • Potato starch 1 tbsp.l.
  • Cilantro fresh
  • 25 g Water 50 ml
  • Step 1. Cut the fillet into thin steaks.Sprinkle with a bit of black pepper and cut into strips about 1-2 cm thick.
  • Step 2 Meanwhile, prepare the tomato sauce.Mix in a bowl of fresh herbs, garlic, nuts, pour the tomato sauce and add salt.All this mince.
  • Step 3 Cut the onion into thin half-rings.Starch is soluble in water.
  • Step 4 On high heat, heat a deep pan with butter.When the pan is well warmed up, put on her meat fry it until golden brown.
  • Step 5 Add the onions.And cook all together until the onion is soft.
  • Step 6 Add the tomato sauce to the pan, lower the flame and leave it to stew for about 10 minutes.
  • Step 7 In the meantime, heat the cream in a small saucepan over medium heat, add a starch with water.All continue stirring until the starch dissolves.A few minutes later, add the sour cream.
  • Step 8 Remove the cream from the heat and pour on top of the meat.The mixture simmer for about 10 minutes.
  • Step 9 The finished dish can be decorated with a sprig of fresh herbs.Bon Appetit!

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