Ingredients // Meat

Pork flank with garlic

Bake pork flank pork flank, baked in the oven with garlic - very tasty dish.Meat stuffed with garlic and bay leaf, baked in foil.They leave school and fragrant, soaking in all the smells of baking spices.After roasting pork flank desirable good cool - then it will be cut perfectly!

  • Pork flank 500 g
  • 12 Garlic clove
  • Bay leaves 2 pcs.
  • Sol 0.5 h. Liter.
  • ground black pepper 0.2 g
  • White pepper powder 0.1 g
  • Allspice 0.1 g
  • Step 1 To prepare the pork barrel, baked with garlic, we need pork flank, garlic, bay leaves, a mixture of pepperssalt.
  • Step 2 Flank thoroughly wash, dry with paper towels, salt and pepper on both sides.
  • Step 3. Make an incision along the entire length of the barrel and starting each cut a clove of garlic and a piece of bay leaf.
  • Step 4 Wrap in foil flank.
  • Step 5 Generate the bar and place in baking dish.
  • Step 6 Bake for 1 hour 30 minutes in the oven at 190 ° C.
  • Step 7 When a cut slices cooled flank.

Related Posts