Ingredients // Meat

Tomlёnaya Pork in its own juice

Tomlёnaya pork recipe from a minimum of ingredients - meat, spices, salt.The result exceeds expectations, as it turns out a perfect complement to everyday dishes, meat can be added to porridge, spread on bread, as spreads.The taste and texture is reminiscent of meat cross between aspic and stew.Adds juniper berries, as they have ever had.Instead, it is possible to use the sweet pepper.The meat turns out very tender, almost self crumbles under the knife!

  • Pork flesh on the bone 400 g
  • Juniper 3 pcs.
  • bay leaf 1 pcs.
  • Sol 0.5 h. Liter.
  • Step 1 Prepare the meat, bay leaves, juniper (bumps).
  • Step 2 Wash and dry pork, put it in the cooking bag, to put the bay leaf, juniper, a little salt.The package should be tightly tie a maximum releasing the air out of him.
  • Step 3 Put in another ordinary food package.Just fasten tightly.Put the water and cook for about 4 hours on low heat.Allow to cool.
  • Step 4 The meat removed from the package.The resulting juice is required to ma
    intain, you can remove the spices.The meat removed from the bones and cut into small pieces.
  • Step 5 Transfer the meat to a suitable size container, fill with meat juice left.

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