Ingredients // Meat

Roast pork with apples and rosemary

Pork spices Another recipe of tender pork, but this time with a slight sour taste and spicy aroma.In order to achieve this result required: Pork neck;apples to give the acidity;rosemary for flavor and tenderness for mustard.For baking, we chose neck of pork (carcass portion adjacent to the neck) for his tenderness and slight layer of fat that are very helpful in this recipe.The question of how much you need to bake a piece of pork in the oven depends on the size of the piece, but on average - is 45-60 minutes.Well, if you bake in foil - specially worry that you overdo the meat, it is not necessary.

  • Pork neck of pork 500 g
  • Apple 3 pcs.
  • fresh rosemary 10g
  • Mustard 1 ch. L.
  • ground black pepper 4 pinch of salt
  • 0.25 h. Liter.
  • Step 1 For this dish will need: Pork neck, apples (here Fame Class winner), 2 sprigs of fresh rosemary, mustard, salt and pepper.Additionally, you will need foil and refractory form.
  • Step 2 Apples washed and cut into large slices.
  • Step 3 Meat to wash and dry with paper towels.Rub mustard, salt and pepper.Refractory shape paved with foil and put it on a piece of meat.
  • Step 4 Meat impose apples and rosemary sprigs.Step 5
  • meat wrap with foil and bake for 45-60 minutes at a temperature of 200 ° C.
  • Step 6 For 15 minutes before the foil to reveal, to get the baked crust.Then remove the meat, cool slightly, slice and serve.

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