Ingredients // Meat

Quick meat pie

Meat pie on wafer Korzh This meat pie is good both hot and cold form!Cooked very quickly, due to the finished wafer cakes, which are lubricated potato minced meat, it holds its shape, but the cakes in the cooking process, and dissolve completely in the finished cake can not be heard!Instead of pork you can use chicken or turkey breast, and you can decorate the cake as desired, or simply cut into portions and pour sour cream!

  • minced pork 600g
  • Potatoes 5 pcs.
  • Korzh wafer 65g
  • Eggs 1 piece.
  • white onion 1 piece.
  • 1 clove garlic salt
  • 0.75 h. Liter.
  • ground black pepper 2 pinch
  • Step 1 for the preparation of fast meat pie, we need ground pork, egg, potatoes (small size), onions, garlic, wafer cakes (about 7-8 cakes)salt, ground black pepper.
  • Step 2 Potatoes clean, rub on a coarse grater.
  • Step 3 onions and garlic to clean, shred and add to the stuffing.
  • Step 4 also add minced grated potatoes, trying to drive the egg, salt and pepper.
  • Step 5 Carefully stir unti
    l smooth consistency of stuffing.
  • Step 6 on two sheets of foil, laid criss-cross lay out the first wafer cake, grease with a thin layer of stuffing.
  • Step 7 So do as cakes and beef is not over.
  • Step 8 Wrap the cake in foil, not tight.
  • Step 9 Bake in a preheated 200 ° C oven for about 1 hour.Remove foil and turn the cake on a flat wide dish.
  • Step 10 Ready cake and decorate as desired We serve to the table as a main dish or as a snack or cold.

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