Ingredients // Pasta

Pasta with chicken and honey

  • Pasta (pasta) - 500 grams
  • Chicken - 500 grams
  • butter - 30 grams
  • Olive oil - 30 grams
  • soy sauce - 3 tablespoons.spoon
  • Honey - 4 tbsp.spoon
  • Sol - - To taste

paste cook as directed on the package.Meanwhile, chicken cut into small pieces.In a pan melt the butter and olive oil.Fry the chicken in a pan for 4-5 minutes, stirring, over medium heat.Then add the chicken in the soy sauce and honey ....Stir and simmer sauce until cooked chicken.Not shy to try one piece of chicken to determine whether it should be more salt or malt.If too salty - add honey, if too sweet - add soy sauce.Add the pasta to the pan and a little water in which they boiled.Stir and simmer for 2-3 minutes to bond with pasta sauce.Spoon Pigeon and wish each other bon appetit :)

Servings: 5-6