August
12
16:47
Ingredients // Cereals and flour

Couscous with chicken

couscous in Moroccan Couscous is a staple food in Morocco.This cereal is now become popular in our area.In size it is very small and a little bigger, like flat pea.Today we prepare couscous in Moroccan.The dish came with a very bright hearty spicy taste due to the marinade.The marinade is made from the present wine vinegar raisins and baked vegetables.A very interesting dish.Good luck in cooking!

Ingredients:
  • Couscous 300 g
  • Chicken fillet 400g
  • sweet pepper 2 pcs.
  • Onion 1 pc.
  • tomatoes 3 pcs.
  • dark raisins 2
  • handful of white wine vinegar 5 tablespoons.l.
  • Salt 5 g
  • ground black pepper 3 g
  • Water 500 ml
  • Turmeric 2 g
  • Cilantro fresh sprig of 5
  • Olive oil 6 tablespoons.l.
instructions
  • Step 1 To prepare the couscous in Moroccan, you must take the rump, chicken fillet, sweet peppers, tomatoes, onions, raisins, vinegar, salt, olive oil, pepper, cilantro.
  • Step 2 Raisins (3 tbsp. L.), Wash, dry.Put in a bowl and pour wine vinegar for 20-25 minutes.
  • Step 3 Wash peppers.Bake in a hot o
    ven for 25 minutes at 200 ° C.
  • Step 4 Wash tomatoes.Make an incision in the tomatoes, dipped in boiling water for 30-40 seconds, then in cold water, remove the peel.Remove seeds, cut into cubes.
  • Step 5 Baked peppers wrapped in a package of baking, a little cool.Remove the peel (it comes off easily with steamed peppers).Spoon clean seeds.Chop finely.
  • Step 6 tomatoes and pepper together.Cool.
  • Step 7 Raisins overcome by vinegar.Add pepper to the tomato.Stir, add salt and pepper, add 3 tbsp.l.olive oil.Cover with foil and place marinade in the refrigerator.
  • Step 8 Onions cleaned, cut into cubes, put on a heated pan with olive oil.Browned.
  • Step 9 Add turmeric - mix.
  • Step 10 Chicken fillet wash.Drain.Cut into small pieces.
  • Step 11 Add to the onions.Fry until golden brown.Add salt and pepper to taste.
  • Step 12 Groats Couscous pour 500 ml of salted boiling water and cook, stirring occasionally, for 12-15 minutes until tender.Discard ready rump in a colander, rinse with water.
  • Step 13 to the finished meat couscous and add the marinade.
  • Step 14 Mix.Cover.Hold on a quiet heat for 10 minutes.
  • Step 15 Finely chop the herbs, add to the main dish.Stir.Serve lunch or dinner hot.