Ingredients // Pasta

Meatloaf stuffed with pasta

Stagetti as a filling both regular ground beef and pasta to cook unusual but at the same time very simple and tasty dish?This recipe is precisely this.With minimal cost money, food, time and effort you get a dish worthy of a festive table, which surprised not only your household, but also the guests.This will require any ground meat and long pasta (spaghetti), hollow inside.

  • Chicken minced 500 g
  • Sol 2 hours. L.
  • Turmeric 1 ch. L.
  • Potato starch 1 tbsp.l.
  • 2 Garlic clove
  • Eggs 1 piece.
  • Semolina 2 tbsp.l.
  • Cream 20ml
  • Butter 50 g
  • Spaghetti 100g
  • ground black pepper 1 g
  • Step 1 To prepare the meatloaf with macaroni need: ground beef (my chicken), long, hollow pasta, semolina, egg, butter, cream (milk), starch, turmeric, salt, black pepper, herbs and garlic.
  • Step 2 minced chicken beat blender with the butter, egg and garlic.
  • Step 3 Add the salt, black pepper, semolina, starch and cream (milk).Step 4
  • stir well.Put in the cold.Stuffing is ready to roll.
  • Step 5 In salted water boil the pasta until almost cooked.
  • Step 6 pasta sprinkled with turmeric and stir.
  • Step 7 Put the pasta in the baking film exactly as the photo.
  • Step 8 Tightly roll cling film and place in the cold for 20 minutes.
  • Step 9 Minced meat spread evenly on foil.
  • Step 10 greens and sprinkle with finely cut beef.
  • Step 11 On the edge of the stuffing we place the pasta (without film).
  • Step 12 We turn gently roll.We are recovering in a preheated 190 ° C oven for 35-40 minutes.We reach from the oven, cooled and cut into portions.

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