- Pita - 1 Each
- Smoked salmon - 300 grams
- Processed cheese Soft - 200 grams
- Dill - beam To taste
sheet lavash expand , spread melted cheese .Salmon cut into slices and place on top of the cheese.Close roll , wrap it tightly with cling film or foil and place in refrigerator for 30 minutes .
Servings : 6