Ingredients // Cereals and flour

Potato croquettes

  • potatoes - 500 grams
  • Egg - 2 pcs
  • Semolina - 1 tbsp.Spoon
  • Cream - 30 milliliters
  • flour - 2 tbsp.spoon
  • Rusk bread - 4 tbsp.
  • spoon vegetable oil - 100 milliliters
  • Sol - 2-3 pinches
  • pepper - 1 pinch
  • Greens - 3-4 Art.spoons

First boil the potatoes in salted water until cooked.Then you need to crush the potatoes - manually or processor, but not God forbid blender.This also add the cream and egg mixture and sprinkle with herbs.Thoroughly mix the resulting mass, add semolina here and interfere, interfere, interfere.Now the main thing - from the resulting dough should be rolled balls that will fry.Kata balls is easy, most importantly do it with wet hands - then the weight will not stick to your hands.These bulbs need a little roll in a small amount of flour.Roll balls in flour, to run in them in breadcrumbs.This - the last step before actually hot.Fry the balls in hot oil until crisp.Oils do not regret, or will burn, and the crust is formed.When the balls will

be covered with a crisp, get them out of the oil and gently spread on a napkin to glass beads with oil.Let stand for a few minutes - and at the table!

Servings: 3

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