Ingredients // Cereals and flour

Cutlets from canned

  • Eggs - 3 pieces
  • Onions - 1 Each
  • canned in oil, banks - 1 Each
  • Semolina - 5 Art.spoons
  • Soda - 0.5 teaspoon
  • Salt and pepper - - To taste
  • Dill, beam - 1 Each
  • Vegetable oil - - to taste (for frying)

1. OnionsWash, peel.Finely chop the onion.Beat eggs in a deep bowl.The eggs add onions, semolina.Mix well ground.2. Open a jar of canned food, put in a bowl and mash well with a fork.3. Dill rinse under running water, a little dry.Finely chop the greens.In bowl with eggs add canned fish, herbs, baking soda and salt to taste.Mix well cutlet mass and leave for half an hour to well present.In a frying pan heat the butter and spread the cutlets using a tablespoon as pancakes.Fry on both sides until golden brown.Before serving, put the chops on a la carte dishes and garnish with greens.You can submit as a separate dish or side dish to cook for them, boiled potatoes or mashed potatoes.We ate burgers just with vegetable salad.Bon Appetit!

Servings: 6-7

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