Ingredients // Cereals and flour

Barley in multivarka

  • Pearl barley - 1 cup
  • Water - 2.5 Glass
  • Salt, sugar - - To taste
  • butter - 20 grams

Barley porridge have to be in the dietthose who care about their health.Pearl barley rich in proteins, contains large amounts of vitamins A, B, E, D, as well as iron, copper, iodine, phosphorus, and calcium.Learn how to quickly and easily cook an incredibly useful, and most importantly, tasty barley in multivarka!Recipe barley porridge in multivarka: 1. Thoroughly rinse barley under cold running water.Then Pour it into a bowl Multivarki, cover with water and leave overnight (barley should swell).If you do not have time, barley fill the same amount of boiling water and let it stand for 30-40 minutes.2. When the barley swollen, you add sugar, butter and salt.3. Select the "mess" or "Buckwheat", set the timer for 60-80 minutes.4. After the end of the program, select "Rear" for 15-20 minutes and let infuse for porridge.5. Lay the finished porridge bowls.Serve as a separate dish or as a

side dish.Bon Appetit!

Servings: 4

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