Ingredients // Pasta

The "orange" Funchoza with mushrooms

Orange Funchoza delicious dish, which is thin rice noodles well with sauteed mushrooms and an orange in appearance due to the fact that we use two spices - red ground paprika orange and turmeric, which give this rich and appetizing color!Creamy sauce gives the dish the completed look and makes it juicy!

  • Mushrooms champignons 150 g
  • Cream 300ml
  • ground black pepper 0.5 g
  • Sol 1.5 h. Liter.
  • Turmeric 1.5 g
  • Ground sweet paprika 2 hours. L.
  • fresh Parsley 0.3 beam
  • sweet pepper 1 g
  • Purple Onion 1 pc.
  • Rice noodles 180g
  • Sunflower refined 150 ml
  • Step 1 To prepare Funchoza with mushrooms we need to thin rice noodles, low-fat cream, mushrooms, red bell pepper, purple onion, fresh parsley, sunflowerRefined oil, salt, freshly ground black pepper, ground paprika and turmeric.
  • Step 2 well my mushrooms and cut into thin slices.
  • Step 3 Onions clean and shred.
  • Step 4 Peppers my, clean from the interior partitions and seeds and cut into small cubes.
  • Step 5 Fry mushrooms on refined sunflower oil.
  • Step 6 was added to the champignons sliced ​​peppers and onions.
  • Step 7 Fry peppers until soft.
  • Step 8 Add salt, black pepper, paprika and turmeric.
  • Step 9 Pour the cream.
  • Step 10 Cover with a lid and simmer for about 8 minutes, stirring occasionally.Next parsley shred and add to the field mushrooms in a creamy sauce.
  • Step 11 develops in a deep bowl of rice noodles, pour on cold water for 3 minutes, then poured cold water and fill with boiling water for 5 minutes.Then, hot water merge.
  • Step 12 Adding ready rice noodles in a creamy sauce to the mushrooms.
  • Step 13 Mix, put on low heat and cook 2 more minutes, occasionally stirring gently.With a sharp knife can cut straight into the frying pan Funchoza to noodles it was not too long.We serve to the table hot immediately after cooking.