Ingredients // Cereals and flour

Millet soup

  • Chicken meat - 500 grams
  • Millet - 120 grams
  • Potatoes - 3 pieces
  • Butter - 50 grams of fat
  • Sour cream - 2 tbsp.spoon
  • Sol - - To taste
  • Pepper - - To taste

Chicken wash, cut into chunks.Fold in the pan, cover with water.Cooking broth for 30 minutes.Millet pour into a colander, rinse well with hot water several times.Potatoes are washed, cleaned, cut coarsely and add to the cooked soup.There also put the washed millet.Boiled potatoes removed from the broth and mash to a state of mashed potatoes.Add the butter and sour cream.Put the mashed potatoes back into the soup.Add salt and pepper.Cook for another 10 minutes on low heat.Bon Appetit!

Servings: 5

Related Posts