Ingredients // Pasta

Fusilli with green vegetable sauce

green vegetable sauce fusilli green peas, broccoli and green beans has an intense green color, very tasty and flavorful, useful, unusual and just a godsend for fans of green vegetables!Pasta with sauce soaked they become green, acquires a characteristic flavor and aroma!Useful, beautiful and incredibly delicious!

  • Fusilli 350 g
  • Butter 50 g
  • Onion 1 pc.
  • 1 clove garlic
  • frozen green beans 70 grams
  • frozen peas 70 g
  • Broccoli 120 g
  • Sol 0.5 h. Liter.
  • Cream 100ml
  • Step 1 To prepare the "green" pasta we need fusilli (spirals), green peas, green beans, broccoli, onions, garlic, cream 15%, butter, salt.
  • Step 2 In a large pot, boil water, about 2 liters.Throw in salt water, vegetables (peas, broccoli, green beans), stir, cook for a few minutes and we shift immediately in ice water for 10 seconds.
  • Step 3 the water is drained, and shift the vegetables in the blender bowl.
  • Step 4 Beat at high speed until a few seconds more or less uniform vegetable puree.
  • Step 5 Onions clean, shred.In a pan melt the butter and fry the onion until transparent.
  • Step 6 Pour the cream into the pan, we shift from a bowl green vegetable smoothie blender, add a little salt.Step 7
  • stirred and simmered tormented, stirring occasionally.
  • Step 8 While preparing the sauce, boil until tender in salted water fusilli, the water is drained.
  • Step 9 From the frying pan gravy we shift back into the blender, whisk until smooth a few seconds at high speed.
  • Step 10 shift the sauce in a pan on top of pasta.
  • Step 11 Thoroughly mix to each spiral was covered with sauce.We serve a hot pasta immediately after cooking!