Ingredients // Cereals and flour

Cottage cheese and rice casserole

  • Rice - 200 grams
  • Milk - 600 milliliters
  • Curd 6-9% - 400 grams
  • cherries (pitted) - 300 grams
  • butter - 50 grams
  • Sugar -150 grams
  • Eggs - 3 pieces
  • Powdered sugar - 3 pinches (optional)

to start in a large bowl boil milk, then cook the rice in it for 20 minutes - until tender.Cook over medium heat needed, under the cover.Next, you need to cool the porridge.Meanwhile, with the berries has been drained.In a separate bowl separate the yolks from the whites and yolks grind with butter.Add to the sugar and mix well, and then the cheese and mix again.Next, mix the cottage cheese and porridge, adding to the cherry.Protein shake up separately with a pinch of salt and then pour them into the bulk and mix gently with a spoon.The form of grease and put them in the mix.Bake for 40 minutes.Finished products can be sprinkled with powdered sugar.

Servings: 10

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