Ingredients // Nuts

Irish chocolate cake

Chocolate Cake This chocolate cake is prepared with the addition of coffee and whiskey, which gives it a subtle flavor and spicy aroma.It also differs rich chocolate flavor that can vary and complement various embodiments of a cream or jam between shortcakes.And if smeared with white chocolate cakes, then cut you turn out wonderful white layers that accentuate the elegance of this dessert.From the data obtained three cake ingredients.Their surprising number can change depending on the desired size of dessert.

  • Black Chocolate 525g
  • chocolate paste 500g
  • wheat flour 150g
  • Almonds 150 g
  • Eggs 9 pcs.
  • Butter 375g
  • Sugar 225 g
  • Whisky 100ml
  • Espresso 30 ml
  • pinch of salt 3
  • Step 1 king size cake we need: chocolate, coffee, whiskey,sugar, butter at room temperature, eggs, almonds, flour and chocolate paste peremazyvaniya cakes.
  • Step 2 On a water bath melt the chocolate with strong coffee (15 st. L.) And whiskey (12 st. N.).Set aside to cool to room temperature.
  • Step 3 Whisk the butter and sugar in a lush cream.
  • Beat Step 4, enter one egg yolks.
  • Step 5 Separately, beat whites with a pinch of salt and 3 tbsp.l.sugar to strong peaks.
  • Step 6 Grind almonds in a blender.
  • Step 7 Mix the chocolate mass with butter cream and almonds.
  • Step 8 to mix the sifted flour.
  • Step 9 Gently insert the dough proteins.
  • Step 10 Put 1/3 of dough into a form that greased with butter and bake for about 50 minutes in a preheated 180 ° C oven.
  • Step 11 So bake 3 Korzh.
  • Step 12 Liberally grease the bottom cake with chocolate paste.
  • Step 13 Peremazhte chocolate cake remaining two and obmazhte its sides.Allow the chocolate to harden in the refrigerator and decorate a cake on your own.