Ingredients // Cereals and flour

Pilaf with lentils

  • Rice - 1.5 cups
  • Lentils - 1 cup
  • Onions - 4 pieces
  • Vegetable oil - 50 milliliters
  • Butter - 2 tbsp.
  • spoons Salt and pepper - - To taste

lentils boil, as indicated on the package, and mix with rice.Pour hot boiled water and cook over medium heat.Rice and lentils, stir constantly.Gradually, they will absorb water.Parallel to this, in a frying pan fried onions do.Fry the onion in vegetable oil until golden, add salt, pepper, favorite spices, and put in a pot of pilaf.When the water from the pan with pilaf evaporated almost completely, turn off the fire, cover with a lid and pilaf give it for 10-15 minutes and then pilaf with lentils to be served.Bon Appetit!

Servings: 4-5