- Butter - 1 cup
- Powdered sugar - 1/3 cup
- Cocoa powder - 1 tbsp.Spoon
- Almond crushed - 2 tablespoons.
- spoon flour - 200 grams
- Dark chocolate (chips) - 1 cup
- Figures in the form of hearts (for decoration) - - The taste
Instructions In a bowl sift flour, add to the same ground almonds, stir.A half cup of butter at room temperature mixed with powdered sugar until smooth.Add the oil mixture of cocoa powder.Thoroughly mix.Mix the flour mixture with the oil.Quickly within 1 minute, knead the dough.Now you need to divide the dough into 12-16 equal parts, each of which is rolled into a ball.We spread the balls on a sheet of parchment paper - and send in the freezer for 5-7 minutes.Then we pull out the balls from the freezer and put in the oven, preheated to 180 degrees.Bake 20 to 25 minutes (until tender).The remaining butter in a water bath melt the chocolate chips.Ready and cooled down to room temperature, resulting in cookie omit the chocolate glaze.Cookies must be completely