Ingredients // Fish

Salmon on the grill

  • Salmon - 1-1,300 kilograms (You can use any red fish)
  • Soy sauce - 1/3 cup (you will need two tablespoons of soy sauce to lubricate the skin of fish.)
  • Maple Syrup- 1/2 cup (instead of maple syrup you can use liquid honey, for example, buckwheat. Part of the syrup will it take to lubricate the skin of the fish.)
  • Black freshly ground pepper - - To taste

1. Washsalmon and cut into equal pieces, each of 200-220 g 2. Measure and mix in 1/3 cup maple syrup (or liquid honey) and soybean sousayu 3. convenient bowl marinate the pieces of salmon marinated in syrup and soy sauce.Place in refrigerator for 10-15 minutes.4. Two tablespoons of soy sauce and 1/4 of maple syrup (honey) in warm saucers, bring to thicken and remove from heat.5. Select the salmon from the fridge, every piece of pepper freshly ground pepper.6. Brush the lattice sunflower or olive oil (you can use a paper towel) to keep the fish from sticking.Put the pieces on the grid (skin side up) and bake on the g

rill.7. After three minutes, turn the pieces of salmon and pour sauce.8. Two minutes later again turn the pieces of fish and pour the sauce.Bake for a few minutes.9. Ready to Serve salmon with lemon or, if desired, with a green salad.Enjoy!

Servings: 6