- Crayfish - 180 grams (or meat boiled crawfish)
- Smoked eel - 200-300 gram
- cucumber - 2 pieces
- Eggs - 3-4 pieces
- Potatoes - 3 pieces
- Mayonnaise - 200 grams (to taste)
- Dill - 1-2 pieces (for decoration)
Cut smoked eel.Make some beautiful slices to decorate the salad, the rest cut into cubes.Pre-cooked potatoes cut into cubes.Boiled egg sliced so as potatoes.And now, all fresh cucumbers.Open the box with crayfish, express brine.Mix all the ingredients.Salt, pepper, add the mayonnaise.Salad ready.Decorate by drawing on the main picture and carry on the holiday table.