August
12
16:47
Ingredients // Fish

Salad with eel and crayfish

Ingredients:
  • Crayfish - 180 grams (or meat boiled crawfish)
  • Smoked eel - 200-300 gram
  • cucumber - 2 pieces
  • Eggs - 3-4 pieces
  • Potatoes - 3 pieces
  • Mayonnaise - 200 grams (to taste)
  • Dill - 1-2 pieces (for decoration)
instructions

Cut smoked eel.Make some beautiful slices to decorate the salad, the rest cut into cubes.Pre-cooked potatoes cut into cubes.Boiled egg sliced ​​so as potatoes.And now, all fresh cucumbers.Open the box with crayfish, express brine.Mix all the ingredients.Salt, pepper, add the mayonnaise.Salad ready.Decorate by drawing on the main picture and carry on the holiday table.

Servings: 4-5

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