Dessert // Biscuit

Crackers with Italian herbs

Homemade Crackers Crackers - a slight crunchy biscuits.It can be both sweet and salty.Flavoring scale of crackers can easily diversify by adding various spices and other ingredients (cheese, chopped olives, etc.).Butter in this recipe, you can substitute margarine and sour cream instead of cream to use.The crackers may be in the form of a rhombus, a square, a rectangle, and the edges can be made smooth or corrugated by means of figure roller.

  • wheat flour 175g
  • Butter 100g
  • Salt 1 pinch baking powder
  • 2 g Sugar 3 g
  • mixture of Italian herbs 2 g
  • Sour cream 1 tbsp.l.
  • Step 1 Prepare Products: sifted flour, cold butter, one pinch of salt, sugar, baking powder and blend of Italian herbs.
  • Step 2 combine the flour with the sugar, salt and baking powder.Stir.Together with chopped cold butter into crumbs.
  • Step 3 Add herbs, sour cream and hands knead the dough uniform.On the hour to put the ball out of the dough in the refrigerator.
  • Step 4 Roll out the dough about
    2 mm thick on a piece of parchment paper.Cut into pieces of any size and shape.
  • Step 5 Put crackers baking dish in a preheated 200 ° C oven and bake for about 15 minutes.Remove, cool.

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