August
12
16:47
Ingredients // Fish

Gnocchi with tuna

Ingredients:
  • pasta - 600 grams
  • Tuna - 200 grams (fresh)
  • Bow - 120 grams
  • olive oil - 1 Thing (to taste)
  • Capers - 16 grams
  • Fresh tomatoes -100 grams
  • Wild fennel - 30 grams
  • White wine - 1 Thing (to taste)
  • Salt and pepper - 1 Thing (to taste)
instructions

Fry onion and tuna.Stirring constantly, add the capers.Add the wine and give it to evaporate.Seasoned with salt and pepper.Meanwhile, start cooking the pasta in salted water.If necessary, add the fish broth.Add fresh tomatoes and half wild fennel dry pasta and add them.Cook a little and add the remaining dill.You can also add grated botargo.Once ready, decorate with sprigs of wild fennel and sweet to be served.

Servings: