Ingredients // Fish

Cake with mackerel

  • Milk - 200 milliliters
  • yeast dry fast - 7 grams
  • Salt - 1.5 teaspoon
  • Mackerel - 1 Kilogram
  • Black pepper - 1/2 teaspoon Sugar
  • -pesok - 30 grams
  • Wheat flour - 430 grams
  • Butter - 200 grams
  • Onions - 2 pieces
  • Egg yolk - 1 Each

heated milk, breed in it yeast and sugar.We leave for 15 minutes - let it begins to ferment.Sift the flour and salt.Add the flour to the butter and rub into crumbs.Pour in flour mixture, our yeast, mix and knead the dough.The dough should have elastic.The dough is wrapped in foil and send in the refrigerator 30 minutes Meanwhile engaged with mackerel: my, clears all unnecessary (the head, fins, tail, peel), cut in half and select the range.Mackerel fillets cut into middle-sized pieces, onion - finely.Mix the onion, fish, salt, pepper and sugar.Mix and give it brew for 10 minutes, take out the dough from the refrigerator, divide into two unequal parts.The part that more, roll out on a baking sheet, lightly oiled.Put the stuffing on top

.A smaller part of the roll out dough, cover with her stuffing, close up the edge.Cake must be in several places with a fork pin and lubricate the beaten egg.Bake for 30-35 minutes at 180 degrees.Done!

Servings: 8-10

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