Ingredients // Fish

Mackerel dry salting

Salted mackerel on this recipe turns out perfectly salted fish, which will take its rightful place on the holiday table among the appetizers.By itself, the mackerel has fatty meat (up 16.5% fat), rich in vitamin B12, no small bones, tender and tasty.Salinization so with coriander, mustard and bay leaf, mackerel has a nice spicy flavor unobtrusive, it can also be used for sandwiches and salads (by the way, an excellent replacement herring salad "fish under a fur coat").I recommend, very tasty!

  • Mackerel 1 pc.
  • Sol 1.5 Art.l.
  • Sugar Article 0.5.l.
  • bay leaf 1 pcs.
  • dry Coriander 0.5 h. Liter.
  • Mustard seeds 5 g
  • Mustard seeds black 5g
  • Step 1 To prepare the mackerel dry salting we need a fresh-frozen and prevaritelno thawed mackerel, sea salt is large (can be replaced by ordinary salt), sugar, bay leaf, mustard beans (regular and black), dry coriander, food film.
  • Step 2 In a mortar combine coriander and mustard seeds.
  • Step 3 grind spices.
  • Step 4 to connect and mi
    x salt, sugar, bay leaves (pre narwhal it into pieces) and peretёrtye spices in a mortar.
  • Step 5 mackerel have cut off the head, fins and take out the insides, wash under running cold water, inside and out, wipe it dry with a paper towel.We spread the carcass of fish on baking foil.
  • Step 6 on all sides and sprinkle with the previously prepared mackerel spicy salt, do not forget also about the inside of the fish.
  • Step 7 tightly and as airtight as possible wrap the fish in plastic film, in several layers, Stra, to leave no air.We send our fish in the refrigerator for at least 2 days.During this time, a little salt melts a bit, a small amount of liquid is formed.
  • Step 8 Before serving fish exempt from the film, washed from the spices and salt under cold running water, wipe with a paper towel, cut into slices, spread on a dish, sprinkle with chopped green onions and or We serve at the table.Delicious!

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