Ingredients // Fish

Marinated mackerel

recipe of marinated mackerel recipe is notable for the fact that for marinating the fish used the minimum amount of food for the marinade.Using frozen fish is of fundamental importance - so it can accurately cut into pieces, the edge is smooth and neat.For all the seeming suspicious fish marinade well impregnated, it has a pleasant taste and delicate flesh.

  • Mackerel 1 pc.
  • ground black pepper 0.3 h. Liter.
  • vinegar 1 tbsp.l.
  • refined sunflower oil 1 tbsp.l.
  • bay leaf 1 pcs.
  • Allspice 3 pcs.
  • Sugar 0.3 h. Liter.
  • Sol 0.3 Art.l.
  • 1 clove garlic
  • Onion 1 pc.
  • seasoning fish 1 g
  • Step 1 Prepare frozen mackerel, vegetable oil, vinegar, sugar, onion, bay leaf, garlic, allspice.
  • Step 2 Mackerel defrost to the point where it can be cut with a knife.Remove the head and entrails, again rinse inside and out.
  • Step 3 Cut into slices about 2 cm wide.
  • Step 4 Peel and chop the onion rings.
  • Step 5 Fold the fish in a bowl, add the onion, chopped garlic and brushed.Season with
    salt and pepper, add sugar, salt, seasoning for fish, black pepper, oil and vinegar.
  • Step 6 Mix, to shift into a jar, close and at least 12 hours in the refrigerator.A couple of times, you can shake the jar.

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