Ingredients // Mushrooms

Cream of porcini mushrooms

  • White mushrooms - 60 grams (dried)
  • Mushrooms - 6 pieces
  • Garlic - 1 clove
  • Chicken Soup - 800 milliliters
  • Cream - 200 Gram
  • Butter - 3 tbsp.
  • spoon flour - 3 tablespoons.spoon
  • Walnut nutmeg - to taste
  • salt - to taste
  • Ground pepper - to taste

Our ingredients.Initially, you need to soak the porcini mushrooms in hot water for an hour.Discard in a sieve, which remained infusion, in any case, do not pour it we still come in handy.Onions, mushrooms so our white mushrooms - cut.All this business fry in a pan, pre-greased with butter.In another pan fry the flour with hot mushroom extract, as a pre-pan should be greased.And of course, do not forget to drain the sauce.Now fill it with chicken broth in a saucepan, podzharochku, the remains of mushroom sauce and infusion.Add nutmeg, garlic salt pepper yes.Cook the whole thing for about 15 minutes.After that it is necessary to stick out of the soup and garlic.Now we use the blender.Turning everything in a cream.Carefu

lly pour the cream, mix everything and put back on the stove to warm up a bit, but de bring it to a boil!Pour everything on a plate and garnish with greens can so fried mushrooms like the picture.Enjoy your lunch!

Servings: 6

Related Posts