Ingredients // Mushrooms

Fried mushrooms

  • Shiitake - 500 grams
  • Garlic - 1 clove
  • Salt - To taste 1
  • Parsley - 1 The taste
  • Vegetable oil - 1 The taste

Inpreparing milk mushrooms should not forget that this is conditionally edible mushrooms, and for use in any dish, they must be properly trained.Shiitake recommend soaked in water for at least 48 hours while changing the water several times, and then boiled twice (about 5 minutes each time) by changing the water.Then drain and drain the remaining water.And only after that they can be safe.Classic recipe fried mushrooms: 1. Take the prepared (soaked and cooked twice) mushrooms caps and separate from the legs (feet, we do not need cooking, because they are harder hats, but they should not be thrown away, it is better for the freeze of mushroom soup).Large cap cut into smaller pieces.2. Mushrooms put in a pan without oil, cover with a lid and simmer for 10 minutes.To mushrooms is not burnt, sometimes we shake the pan.Mushrooms juice be allowed, it must be dra

ined.3. Grind the garlic and parsley.For the mushrooms to the pan to pour sufficient amount of vegetable oil, add the garlic and parsley, season with salt.Fry, if necessary, stirring over medium heat until golden brown mushrooms.Serve fried mushrooms to the table hot.Bon Appetit!

Servings: 3-4

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