Ingredients // Offal

Breaded brains

  • veal brain - 6 pieces
  • salt - 2 teaspoons
  • vinegar - 2 teaspoons
  • Bulb - 1 Each
  • bay leaf - 2 pieces
  • pepper - 10 pieces
  • Egg - 1 Each
  • Rusk bread - 1 cup
  • Butter - 3 tbsp.spoon

So our looks raw materials for our meal.The spectacle is not for the faint of heart, is not it? :) We clear the brain from the film and then soaked in cold water for half an hour, every 10 minutes, changing the water.Put brain in a pan, fill with water, add bay leaf, salt, vinegar and pepper.Cook for about 20 minutes.Then thrown back brains in a colander, give water to drain, and the brain - cool.Once again, a good cleanse the brain from the films.Then cut each half in half a brain and dip into beaten egg.After this crumbling brains in breadcrumbs.Brains in breadcrumbs fried in melted butter until golden crisp on both sides.Served with mashed potatoes, vegetables and your favorite sauce.Bon Appetit!

Servings: 6-7

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