Ingredients // Bird

Goose in oven slices

  • Goose - 1.5 - 2 kilograms
  • onions - 2-3 pieces
  • Bulgarian pepper - 4 pieces
  • Garlic - 2-3 cloves
  • Tomato - 4 pieces
  • Zucchini- 1-2 pieces
  • Cheese - 200-300 gram
  • Sour cream - 2-3 tbsp.spoon (you can replace sour cream with mayonnaise)
  • salt - 1 teaspoon pepper mixture
  • Ground - 1-2 pinches
  • Vegetable oil - 2-3 tbsp.spoons

recipe goose slices in the oven: 1. Goose thoroughly washed, cleaned of excess visceral fat, cut into pieces a la carte.Rub with salt, pepper and finely chopped garlic.2. Clean the onions, peppers.Cut the onion and zucchini into half rings about 1 cm thick. Peppers and tomatoes cut into slices.3. rubbed on a coarse grater cheese and mix with sour cream.4. Grease the pan with vegetable oil.We put the pieces of goose and fall asleep sliced ​​vegetables (except tomatoes).Close the top of the foil.5. Put in a preheated 200 degree oven on the middle level.Bake approximately 1.5 hours.6. Remove the foil.Spread on slices of goose meat cheese mixed

with sour cream.Add the tomatoes on a baking sheet and bake for about 30 minutes 7. When serving, decorate with greenery.Personally cooked goose will be a good decoration for your desk.As you can see, made at home the goose in the oven pieces is a snap.My recipe goose tested repeatedly.I hope he will like it and you!

Servings: 6-8

Related Posts