Ingredients // Bird

Turkey stew with mushrooms

Turkey fillet with mushrooms stewed meat turkey has a special flavor that someone might really like, but someone indifferent.But the fact that it is much more useful than the same chicken, hardly anyone would argue.That is why the turkey is valued more highly and are often recommended by nutritionists for nutrition of children, people with poor health and under certain protein diets.But for true connoisseurs of meat and gourmet is not as important use turkey as its taste and new recipes for its preparation.Just for them, this turkey recipe, stewed in cream sauce with mushrooms.It is best used for cooking this dish fillet, cut from bёdryshek birds, but should be fine and breasts, just remember that in this case, the cooking time should be slightly reduced.Fungi may also be used different.The most delicate flavor give mushrooms, although porcini mushrooms and butter mushrooms are also suitable.Depending on your taste, you can at the end of cooking add the turkey, stewed in cream, a little wheat or corn

flour, then the sauce will thicken and satisfying.And as a side dish to this meal can be fed boiled rice or buckwheat crumbly.

  • turkey fillet 800 g
  • Mushrooms champignons 400 g
  • Onion 1 pc.
  • 2 Garlic clove
  • Cream 200ml
  • boiled water 1 tbsp.
  • ground black pepper 2 pinch
  • refined sunflower oil 3 tbsp.l.
  • pinch of salt 2
  • Step 1 To prepare this dish you will need a turkey fillet, onion, mushrooms, spices and cream of a fat content of not less than 20%.
  • Step 2 Turkey fillet wash, dry and cut into cubes.
  • Step 3 onions cut into half rings, and mushrooms into 4 pieces.
  • Step 4 Heat the oil and fry the mushrooms and onion until soft.
  • Step 5 In another pan fry the fillets over high heat until golden brown.
  • Step 6 1-2 cloves of garlic finely chopped.
  • Step 7 Add the turkey to the mushrooms and onions.
  • Step 8 Then, add the cream, a glass of boiled water, garlic - all to mix well.
  • Step 9 Add salt and ground black pepper to taste and simmer for 20-25 minutes under the lid.
  • Step 10 Serve with rice or another side dish, or as a separate dish.