Ingredients // Offal

Fried chicken liver with onions

Fry tasty chicken liver Chicken liver fried with onions, get the best of the dense, fragrant and delicious.Because the liver pre-boned in the flour with spices, pieces become a beautiful crust, onions caramelizing and gives a little sweetness and appropriate spices make this simple dish is very bright on the palate.True, in this recipe there is one drawback - frying without lid over high heat, liver literally "shoot" on the sides.

  • Chicken liver 500 g white onions
  • 2 pcs.
  • refined sunflower oil 6 tablespoons.l.
  • wheat flour 3 tbsp.l.
  • mixture of hops-suneli 1 ch. L.
  • pinch of salt 2
  • Step 1 To prepare this dish you will need: chicken liver, onions, flour, hops-suneli, salt and vegetable oil.
  • Step 2 onions cut into half rings.
  • Step 3 Liver wash, separate from the white film and cut into small pieces.
  • Step 4 Mix 3 tbsp.l.flour and 1 hour. L.hops-suneli.
  • Step 5 Roll the pieces of liver in a mixture of flour and seasonings and add to the dry plate, from which the
    pieces quickly launch one in red-hot oil.
  • Step 6 over high heat, heat the vegetable oil and place the pieces of liver in a row.Be careful and remember that the liver frying over high heat can shkvarchat and explode, if you have a splash pan - it's time to use it.
  • Step 7 After 4 minutes turn over the pieces of liver.
  • Step 8 Add the onion and continue to cook over high heat, stirring occasionally.
  • Step 9 After 4 minutes, when the onion is soft, liver salt, cover and reduce heat.
  • Step 10 Continue to fry even 6-7 minutes, stirring occasionally.Serve with your favorite side dish.

Related Posts