Ingredients // Mushrooms

Honey mushrooms in Korean

  • Honey mushrooms - 1 Kilogram
  • Onions - 2 pieces
  • Water - 3 Art.spoon
  • Vinegar - Article 2.5.spoon
  • Sugar - 2 tbsp.spoon
  • Salt - 1 tsp
  • Garlic - 2 cloves
  • red hot pepper - 1 The taste

How to cook mushrooms in Korean: 1. Honey mushrooms cook in salted water (we salt the rate of 2 tablespoons. tablespoons per 1 liter of water).After boiling, they have to cook for 10 minutes.2. Honey mushrooms cooked.We merge them with water and leave to cool.At this time, we prepare the marinade.3. For the marinade mix: water, vinegar, sugar, salt, crushed garlic and red chili peppers.Add pepper to taste (if you rarely use it in cooking or do not like very spicy food, then put quite a bit).4. bulbs cut into fine strips.5. We spread in a saucepan half of the onion, then half of the honey agaric, the third layer of the remaining onions and the last remaining mushrooms.6. Fill the onions and mushrooms, lined with layers marinade.7. Now mushrooms should marinate for 6-8 hours.To do th

is, we put them in the refrigerator under the yoke (close the lid slightly smaller or dish and press down on top of something heavy).It remains only to wait - and you can taste wonderful mushrooms in Korean home-cooked.And it should be noted that the home marinade much healthier and tastier.Bon Appetit!

Servings: 10