August
12
16:47
Ingredients // Seafood

Pizza in a microwave oven with grill

Ingredients:
  • flour - 300 grams
  • Water - 1/2 cup
  • Egg - 1 Each
  • Yeast - 10 grams
  • Sugar - 1 teaspoon
  • Vegetable oil - 2 tbsp.spoon
  • Salt - 1 tsp
  • Shrimp - 200 grams
  • olives, pitted - 100 grams
  • Cheese - 100 grams
  • Ketchup - 2 tbsp.spoon
instructions

If you've been wondering how to cook a real Italian pizza in a microwave with grill, then you obviously enjoy this recipe - it is not real pizza pieces and frozen heap incompatible ingredients as our people love to do:) So let's try to cook a pizza in the microwave!1. Pizza dough preparing easily - one bowl mix egg, flour, water, yeast sachet oil (typically I take olive) and salt and sugar.I also added directly to the dough rosemary and basil - that surely was in Italian :) 2. Thoroughly mix the dough, cover anything and leave for about an hour, the dough has come.During this time, you just can prepare shrimp on your taste - marinate, or boil.3. Now pull out the transparent circular dish from microwave and sprinkle it lightly with flour, a

nd then we form our cake dough for pizza, lubricates ketchup, and - in the microwave for 10 minutes at a power of 600 W., while not forget the grill,it included too, because it is important for our recipe pizza in the microwave with grill :) 4. After this time, check out the dough, spread our ready shrimp and olives, lightly pushing them into the dough.Well sprinkle with all this beauty hard cheese and your favorite spices, and send it back in the microwave for a few minutes, until the cheese has melted completely.5. Leave the pizza in the microwave off for another 5 minutes (not to be tempted to eat it all hot and burn my tongue :)), and then pull out and cut into portions.Of course, if you do not like this classic recipe for pizza in the microwave with grill for seafood, you can choose the toppings to your liking, the main thing in a pizza - the dough, and it is on this recipe turns out just epi :) And in the stuffing can changefor my taste - add sausage, vegetables, ham, chicken, anything.Good luck!

Servings: 3-4