Ingredients // Seafood

Pizza with shrimp

  • Wheat flour - 350 grams
  • yeast dry fast - 7 grams
  • Mozzarella - 200 grams
  • Capers - 50 grams
  • Sea salt - 1/4 teaspoon
  • sauce for pizza -250 milliliters
  • prawns - 20 pieces
  • Olive oil - 50 milliliters

start with the fact that combine all the dry ingredients, add to it 200 ml of water and oil, then knead the dough.Thoroughly knead and leave for 40-50 minutes in a warm place - albeit rising.When the dough increases in volume approximately two times, it is necessary again to crumple slightly (to carbon dioxide released) and then leave again for 20-30 minutes.Now we proceed directly to the pizza.Roll out the dough to the desired size and thickness, evenly lubricates his tomato sauce (or other pizza sauce).Sprinkle the dough with grated cheese.Spread over the surface of her pizza toppings - shrimp and capers.If you wish, you can add other favorite ingredients.Bake 10-15 minutes at 220 degrees.Done!:)

Servings: 6-7