Ingredients // Spices

The bread with Dijon mustard and Provencal herbs

prepare homemade mustard bread Mustard bread is famous for its use and taste.Its distinguishing feature is the presence in the mustard or mustard oil.Mustard - one of the most popular spices in the Russian and German cuisine.It improves appetite and leads to normal digestion, it is recommended to include in the diet during cold.Mustard made since ancient times, but this has gained popularity in the IX century, being the main source of income of the French monasteries.That is why, having promise of the ancient history of this wonderful product, I suggest to prepare tasty and fragrant bread in the French style - with Dijon mustard and Provencal herbs.If you do not overdo it with the mustard, then the bread will not bitter, and very tasty, sweet and spicy with a yellowish crumb.Depending on the quality of mustard oil, or may feel light bitterness in the finish.Bon appetit and good luck!

  • wheat flour 3 tbsp.
  • dry yeast 2 h. L.
  • Dijon Mustard 20 g
  • sugar 2 tbsp.l.
  • boiled water 1 tbsp.
  • refined sunflower oil 2 tbsp.l.
  • Provence herbs 1 tbsp.l.
  • salt 7 g
  • white sesame 1 tbsp.l.
  • refined sunflower oil 1 tbsp.l.
  • Step 1 To prepare the mustard bread we need: warm water, sugar, salt, wheat flour, dry yeast, mustard, vegetable oil, Provencal herbs.
  • Step 2 in warm water to dissolve 2 hours. slides dry yeast.
  • Step 3 Add 1 hr. Liter.sugar (of the total) to feed the yeast and 5-6 Art.l.flour (of the total).Mix thoroughly.
  • Step 4 You get a pretty thick Opara.It is better to pour it into a bowl deep, as it greatly rise.Even in a deep bowl pour hot water and put it in a bowl with a brew, cover with a clean towel and leave for 20-30 minutes.
  • Step 5 Opara rose "cap."Quickly whisk it with the help of a fork.
  • Step 6 In a warm bowl, sift some flour, add the sugar and 3/4 hours. L.salt.
  • Step 7 Pour the brew and start kneading the dough, gradually podsypaya remaining flour.
  • Step 8: Add 2 tbsp.l.vegetable oil and continue to knead the dough.
  • Step 9 Now turn mustard - take 1 ch. L.or 1 tbsp.l.- To taste (see photo I have 2 tbsp. L. - Proved too much).
  • Step 10 Stir 1 tbsp.l.a mixture of Provencal herbs.You can also combine these herbs to your taste or to put any one kind of spices (rosemary, basil, thyme, summer savory, marjoram, oregano, tarragon).
  • Step 11 Well knead the dough, spread it grass.Form a ball of dough and let it rest in a warm, dry, ventilated place under a towel for 1.5-2 hours.
  • Step 12 the dough rise.His need to knead the second time.
  • Step 13 the bread pan grease a small amount of vegetable oil and place the dough in it.Leave in a warm place to raise a towel for 40-60 minutes.At this time, preheat the oven to 240 ° C.
  • Step 14 Lubricate the loaf with water using a brush and sprinkle with the cooking sesame seeds.Send your bread in the oven: the first 5 minutes, bake at 240 ° C (when you see that the crust has become brown - cover with foil shape), then the remaining 25-30 minutes at 200 ° C (bake already with foil).
  • Step 15 Ready remove the bread from the oven, let stand for a while in the form.Grease a bread with butter or vegetable oil, then cool on a towel.

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