August
12
16:47
Ingredients // Offal

Soup with chicken giblets with millet

soup of chicken giblets soup, chicken broth, homemade, nourishing, and has a mild, delicate taste.No less tasty but more affordable budget option is the broth of chicken giblets.Before the soup of chicken giblets considered highly refined foods.On the market are sold in sets of parts of poultry.Water should be 1.5-2 liters.Onions, carrots and garlic broth give a deeper flavor.Personally, I would never use, delete it entirely.The skin from the neck can be boiled together with the liver, add it to the soup or not - a matter of taste.But thanks to the legs of the stock will be "tighter".Dried dill added symbolically, also other spices used to preserve the taste of the broth in pure form.The soup can be prepared with rice, pasta, beans, add the boiled egg.The mass of options, but it is based on a broth of chicken giblets.

Ingredients:
  • Set chicken giblets 1 pc.
  • Onion 1 pc.
  • Carrot 1 pc.
  • 1 clove garlic
  • Potatoes 600g
  • Groats millet 80 g
  • Sol 1.5 h. Liter.
  • Dill dry 0.5 h. Liter.
  • Water 1.5 l
instructions
  • Step 1 Prepare a set of chicken giblets, potatoes, wheat, onions, carrots, garlic clove.
  • Step 2 Prepare offal: remove the film from the internal, with the legs cut off claws, remove the skin from the neck.In a saucepan put the guts, peeled onions and carrots.Cover with cold water.After boiling, cook 1 hour.Liver is necessary to boil in a separate saucepan.
  • Step 3 While the broth is cooked peel the potatoes and cut it into small pieces.
  • Step 4 of the finished broth to remove all the products, put the potatoes, season with salt.Add washed and scalded with boiling water millet.Cook for 20 minutes after boiling.
  • Step 5 finely chopped boiled carrots.Also chop the chicken giblets, liver boiled separately.Neck cut into 3-4 pieces.Onion removed.
  • Step 6 Add the carrots and tripe soup, taste for salt.Add some dried dill.Bring to a boil and remove from heat.The soup is ready.